Ingredients (Yield: 4 servings)
1-1/2 teaspoons curry powder
1/4 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
1 pound boneless lamb or beef sirloin, cut into 3/4-inch cubes
1 tablespoon vegetable oil
3 cups ripe cantaloupe cubes
1/2 cup seedless raisins
1/3 cup chopped green onions
1 carton (6 or 8 oz.) lowfat lemon-flavored yogurt
- Blend curry powder and less sodium teriyaki sauce in medium bowl; stir in lamb. Let stand 20 minutes.
- Heat oil in hot wok or large skillet over high heat. Add lamb and stir-fry 2 minutes; remove pan from heat and cool.
- Meanwhile, combine cantaloupe, raisins and green onions in large bowl; chill.
- Stir in lamb and meat juices. Add yogurt and toss to combine all ingredients well. Serve on lettuce leaves.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.