(Yield: 4 servings)
3 tablespoons peanut butter
3 tablespoons apple juice
1/2 cup Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon crushed red pepper
1/4 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick
- Measure peanut butter into small mixing bowl; gradually blend in apple juice. Stir in teriyaki baste & glaze, crushed red pepper and ground red pepper until mixture is smooth and creamy. Remove and reserve 1/2 cupful in small microwave-safe bowl; cover with plastic wrap.
- Place pork on grill over medium-hot coals; brush thoroughly with peanut butter mixture. Grill 8 to 10 minutes, or until pork is done, turning over and brushing frequently with peanut butter mixture. (Or, place pork on rack in broiler pan; brush thoroughly with peanut butter mixture. Broil 9 to 10 minutes, or until pork is done, turning over and brushing occasionally with peanut butter mixture.)
- Meanwhile, microwave reserved baste & glaze mixture on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.
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