Home Cooks > Recipes > Grilled Teriyaki Ginger Chicken Sandwich

  • Share/Bookmark

Ingredients

Yield: Yield: 6 servings

1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup finely chopped green onions and tops
1 tablespoon grated fresh ginger root
6 boneless, skinless chicken breast halves
6 French rolls, split and toasted
Mayonnaise

Instructions

  1. Combine teriyaki sauce, green onions and ginger; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 45 minutes, turning bag over once.
  2. Remove chicken from marinade; discard marinade.
  3. Cook chicken on grill 4 to 5 inches from hot coals about 6 minutes on each side, or until chicken is no longer pink in center.
  4. To serve, spread both halves of rolls with mayonnaise; place chicken on bottom halves and cover with top halves.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap