(Yield: 6 servings)
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup finely chopped green onions and tops
1 tablespoon grated fresh ginger root
6 boneless, skinless chicken breast halves
6 French rolls, split and toasted
- Combine teriyaki sauce, green onions and ginger; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 45 minutes, turning bag over once.
- Remove chicken from marinade; discard marinade.
- Cook chicken on grill 4 to 5 inches from hot coals about 6 minutes on each side, or until chicken is no longer pink in center.
- To serve, spread both halves of rolls with mayonnaise; place chicken on bottom halves and cover with top halves.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.