Home Cooks > Recipes > Garlicky Teriyaki Pork Tenderloins

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Ingredients

(Yield: 4 to 6 servings)

2 pork tenderloins, about 3/4 pound each
3/4 cup plus 2 tablespoons Kikkoman Roasted Garlic
Teriyaki Marinade & Sauce, divided
1 tablespoon Kikkoman Rice Vinegar
1/2 teaspoon onion powder

Instructions

  1. Slice tenderloins lengthwise almost in half, being careful not to cut all the way through; press open to flatten. Carefully place pork in large plastic food storage bag.
  2. Combine 3/4 cup roasted garlic teriyaki sauce, rice vinegar and onion powder; pour over pork. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Let stand 30 minutes, turning bag over occasionally.
  3. Remove pork from marinade; discard marinade.
  4. Cook pork on grill 4 to 5 inches from medium-hot coals 10 to 12 minutes, or until meat thermometer inserted into thickest part registers 160ºF., turning over and brushing occasionally with remaining 2 Tbsp. roasted garlic teriyaki sauce.
  5. Let stand 5 minutes before slicing.

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