Home Cooks > Recipes > Deluxe Teriyaki Burgers

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Ingredients

(Yield: 6 servings) 1-1/2 pounds lean ground beef
3/4 cup Kikkoman Teriyaki Baste & Glaze, divided
1 egg, beaten
1/2 cup chopped onion
1/3 cup finely grated red potato (about 1 small potato)
6 hamburger buns, toasted
Lettuce leaves and tomato slices

Instructions

  1. Thoroughly combine beef, 1/4 cup teriyaki baste & glaze, egg, onion and potato; shape into 6 patties.
  2. Grill or broil 4 minutes on each side, or until at least medium doneness (160ºF.), brushing occasionally with 1/4 cup baste & glaze.
  3. Spread both halves of buns with remaining baste & glaze. Place lettuce, burgers and tomato on bottom halves of buns; cover with top halves.

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