(Yield: 6 servings)
1-1/2 pounds lean ground beef
3/4 cup Kikkoman Teriyaki Baste & Glaze, divided
1 egg, beaten
1/2 cup chopped onion
1/3 cup finely grated red potato (about 1 small potato)
6 hamburger buns, toasted
Lettuce leaves and tomato slices
- Thoroughly combine beef, 1/4 cup teriyaki baste & glaze, egg, onion and potato; shape into 6 patties.
- Grill or broil 4 minutes on each side, or until at least medium doneness (160ºF.), brushing occasionally with 1/4 cup baste & glaze.
- Spread both halves of buns with remaining baste & glaze. Place lettuce, burgers and tomato on bottom halves of buns; cover with top halves.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.