(Yield: 4 to 6 servings)
3 teaspoons Kikkoman Soy Sauce
1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
- Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
- Generously spread soy-butter mixture over corn and season with pepper to taste.
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.