Home Cooks > Recipes > Savory & Sweet Summer Corn

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Ingredients

Yield: Yield: 4 to 6 servings

3 teaspoons Kikkoman Soy Sauce
1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
Black pepper

Instructions

  1. Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
  2. Generously spread soy-butter mixture over corn and season with pepper to taste.

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