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Recipe
Savory & Sweet Summer Corn
Ingredients (Yield: 4 to 6 servings)
3 teaspoons Kikkoman Soy Sauce1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
Black pepper
Instructions
- Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
- Generously spread soy-butter mixture over corn and season with pepper to taste.
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