Home Cooks > Recipes > Savory & Sweet Summer Corn
Yield: Yield: 4 to 6 servings 3 teaspoons Kikkoman Soy Sauce
1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
- Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
- Generously spread soy-butter mixture over corn and season with pepper to taste.