Home Cooks > Recipes > Honey Mustard Green Beans

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Ingredients

Yield: Yield: 6 servings

1 package (16 oz.) frozen cut green beans
1/2 cup Kikkoman Honey & Mustard Quick & Easy Marinade
4 teaspoons Kikkoman Rice Vinegar 
1 tablespoon vegetable oil
1/8 teaspoon salt
1 can (15 oz.) kidney beans, rinsed and well drained
1/4 cup chopped onion

Instructions

  1. Cook green beans according to package directions; drain well.
  2. Meanwhile, blend quick & easy marinade, vinegar, oil and salt in non-metallic, medium-size bowl.
  3. Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once.

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