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Recipe
Honey-Mustard Bean Salad
Ingredients (Yield: 6 servings)
1 package (16 oz.) frozen cut green beans
1/2 cup Kikkoman Honey & Mustard Quick & Easy Marinade
4 teaspoons Kikkoman Rice Vinegar
1 tablespoon vegetable oil
1/8 teaspoon salt
1 can (15 oz.) kidney beans, rinsed and well drained
1/4 cup chopped onion
Instructions
- Cook green beans according to package directions; drain well.
- Meanwhile, blend quick & easy marinade, vinegar, oil and salt in non-metallic, medium-size bowl.
- Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once.
