Home Cooks > Recipes > Garlic-Herb Steak

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Ingredients

Yield: Yield: 4 servings 3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1/4 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
1 pound boneless beef top sirloin, about 3/4 to 1 inch thick,
trimmed of excess fat

Instructions

  1. Combine roasted garlic teriyaki sauce, oil, basil and oregano; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of steak well. Marinate 30 minutes, turning bag over once.
  2. Remove steak from marinade; discard marinade.
  3. Place steak on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or to desired doneness. (Or, broil on rack of broiler pan 3 to 4 minutes on each side [for medium-rare], or to desired doneness.)
  4. To serve, cut steak across grain into thin slices.

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