(Yield: 4 servings)
3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1/4 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
1 pound boneless beef top sirloin, about 3/4 to 1 inch thick,
trimmed of excess fat
- Combine roasted garlic teriyaki sauce, oil, basil and oregano; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of steak well. Marinate 30 minutes, turning bag over once.
- Remove steak from marinade; discard marinade.
- Place steak on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or to desired doneness. (Or, broil on rack of broiler pan 3 to 4 minutes on each side [for medium-rare], or to desired doneness.)
- To serve, cut steak across grain into thin slices.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.