Home Cooks > Recipes > Lite & Easy Grilled Sea Bass over Greens

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

2/3 cup plus 1 tablespoon Kikkoman Toasted
Sesame, Roasted Garlic & Herbs or
Gourmet Teriyaki Quick & Easy Marinade, divided
4 firm white fish fillets (sea bass, halibut or mahi mahi)
about 4 ounces each
1-1/2 teaspoons Kikkoman Rice Vinegar
1-1/2 teaspoons vegetable oil
6 cups mixed salad greens, washed and drained well
1 cup cherry tomatoes, halved

Instructions

  1. Pour 2/3 cup quick & easy marinade over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 20 minutes, turning bag over once.
  2. Meanwhile, combine remaining 1 Tbsp. quick & easy marinade, vinegar and oil.
  3. Remove fish from marinade; discard marinade.
  4. Place fish on grill 4 to 5 inches from hot coals. Cook 3 minutes on each side, or until fish flakes easily with a fork. (Or, broil fish 2 to 3 minutes on each side, or until fish flakes easily with a fork).
  5. Stir vinegar mixture; pour over salad greens and tomatoes in large bowl; toss together to evenly coat all pieces.
  6. Divide salad mixture onto 4 individual serving plates and top with fish. Serve immediately.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap