Home Cooks > Recipes > Italian Seafood Stew

  • Share/Bookmark

Ingredients

(Yield: 4 to 6 servings) 1 small onion, sliced
1 clove garlic, minced
1 tablespoon olive oil
1 can (14-1/2 oz.) tomatoes, quartered
1 teaspoon dried oregano leaves, crumbled
1/2 teaspoon sugar
1 package (9 oz.) frozen Italian green beans, thawed
1/2 cup uncooked small shell macaroni
1/2 pound fresh or thawed fish fillets, about 1/2 inch thick
1/4 pound medium shrimp, peeled and deveined
1/4 pound sea scallops
1/3 cup Kikkoman Teriyaki Marinade & Sauce

Instructions

  1. Sauté onion and garlic in hot oil in Dutch oven or large saucepan until onion is tender.
  2. Stir in tomatoes, oregano, sugar and 1 cup water. Bring to boil; reduce heat and simmer, covered, 15 minutes.
  3. Stir in green beans and macaroni. Simmer, covered, 15 minutes, stirring occasionally.
  4. Meanwhile, cut fish into 1-1/2-inch pieces; marinate with shrimp and scallops in teriyaki sauce 10 minutes, stirring occasionally.
  5. Add seafood and teriyaki sauce to tomato mixture. Simmer, covered, 5 to 10 minutes or until fish flakes easily with fork and scallops are cooked; stir occasionally.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap