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Recipe
Spinach Garden Salad
Ingredients (Yield: 4 servings)
1/2 pound baby spinach leaves
6 ounces fresh bean spouts
4 ounces fresh mushrooms, sliced
1/4 cup Kikkoman Rice Vinegar
2 tablespoons Kikkoman Organic Soy Sauce
2 tablespoons safflower or canola oil
4 teaspoons sugar
1/2 teaspoon minced fresh ginger root
Instructions
- Combine spinach, spouts and mushrooms in large bowl.
- Blend vinegar, soy sauce, oil, sugar and ginger.
- Pour dressing over spinach mixture; toss well to coat vegetables. Serve immediately.
