Home Cooks > Recipes > Butterscotch Custard

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Ingredients

(Makes 4 servings) 1-3/4 cups Pearl Unsweetened
Organic Soymilk
1/3 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
(optional)

Instructions

  1. Whisk together soymilk, sugar, eggs and vanilla in bowl. Stir in nutmeg, if desired.
  2. Place 4 individual custard cups in 9-inch square baking pan. Pour soymilk mixture evenly into cups. Add enough hot water to baking pan to reach halfway up sides of custard cups.
  3. Bake in 325°F oven 35 to 45 minutes, or until knife inserted near center comes out clean. Serve at room temperature or chilled.

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