Recipe

Instructions

1. Whisk together soymilk, sugar, eggs and vanilla in bowl. Stir in nutmeg, if desired.
2. Place 4 individual custard cups in 9-inch square baking pan. Pour soymilk mixture evenly into cups. Add enough hot water to baking pan to reach halfway up sides of custard cups.
3. Bake in 325°F oven 35 to 45 minutes, or until knife inserted near center comes out clean. Serve at room temperature or chilled.