(Makes 4 servings)
1-3/4 cups Pearl Unsweetened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
- Whisk together soymilk, sugar, eggs and vanilla in bowl. Stir in nutmeg, if desired.
- Place 4 individual custard cups in 9-inch square baking pan. Pour soymilk mixture evenly into cups. Add enough hot water to baking pan to reach halfway up sides of custard cups.
- Bake in 325°F oven 35 to 45 minutes, or until knife inserted near center comes out clean. Serve at room temperature or chilled.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
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