(Makes 2 servings)
3 cups Pearl Chocolate
3 whole cloves
2 cinnamon sticks
- Combine soymilk, cloves and cinnamon sticks in small saucepan.
- Cover and bring to a boil over medium-high heat, stirring occasionally. Remove pan from heat. Let stand, covered, 15 minutes.
- Strain hot chocolate into 2 individual serving mugs. Place a cinnamon stick in each mug; discard cloves.
- Sprinkle with marshmallows, if desired.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.