Home Cooks > Recipes > Chocolate-Almond Panna Cotta

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Ingredients

Yield: Makes 4 servings 1 envelope unflavored gelatin
2-1/3 cups Pearl Chocolate
Organic Soymilk
2 tablespoons sugar
1/4 teaspoon almond extract

Instructions

  1. Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
  2. Meanwhile, combine soymilk and sugar in small saucepan; cook, stirring occasionally, over medium-high heat until mixture starts to boil.
  3. Gradually whisk into gelatin mixture, stirring until gelatin is dissolved. Stir in almond extract. Pour into four (6-oz.) custard cups or ramekins. Refrigerate 3 hours, or until set.
  4. To serve, run knife along edge of custard cups and invert onto individual serving plates.

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