Home Cooks > Recipes > Beef "Chow Fun" Stir-Fry

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Ingredients

Yield: Yield: 4 servings

1/2 pound boneless tender beef
7 tablespoons Kikkoman Stir-Fry Sauce, divided
6 ounces uncooked extra wide egg noodles
1/4 cup plus 2 tablespoons beef broth
1/4 teaspoon white pepper
2 tablespoons vegetable oil, divided
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 onion, chunked
1 pound romaine lettuce, washed and cut
crosswise into 1-inch strips

Instructions

  1. Cut beef across grain into thin slices 1-inch wide; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes.
  2. Meanwhile, cook noodles according to package directions in lightly salted water; drain.
  3. Combine remaining 6 Tbsp. stir-fry sauce with beef broth and pepper.
  4. Heat 1 Tbsp. oil in hot wok or large skillet. Add beef and stir-fry 1 minute; remove.
  5. Heat remaining oil in same pan. Add garlic and ginger; stir-fry 10 seconds, or until fragrant. Add onion; stir-fry 2 minutes. Add romaine; stir-fry 2 minutes longer.
  6. Reduce heat to medium. Add noodles and stir-fry sauce mixture; cook, stirring, until noodles are thoroughly heated, about 2 minutes.
  7. Stir in beef; heat through. Serve immediately.

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