Recipe

Instructions

1. Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well.
2. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425ºF. oven 30 minutes.
3. Meanwhile, mix teriyaki baste & glaze and garlic; brush tops of drumettes with half of sauce. Turn pieces over and brush with remaining sauce.
4. Bake 15 minutes longer, or until chicken is cooked. Sprinkle with sesame seed, if desired.