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Ingredients

Yield: Yield: 4 servings

4 white fish steaks, about 3/4 inch thick
Vegetable oil
1 tablespoon slivered fresh ginger root
1/4 cup orange juice
2 tablespoons Kikkoman Soy Sauce
1-1/2 teaspoons Kikkoman Rice Vinegar
1/2 teaspoon brown sugar, packed
1 teaspoon Kikkoman Sesame Oil
2 green onions and tops, minced

Instructions

  1. Place fish, side by side, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish.
  2. Cover and steam 8 to 10 minutes, or until fish flakes easily with fork.
  3. Meanwhile, mix next 4 ingredients in a small saucepan; bring to boil. Remove from heat; stir in sesame oil.
  4. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.

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