Home Cooks > Recipes > Asian Steamed Fish
(Yield: 4 servings)
4 white fish steaks, about 3/4 inch thick
1 tablespoon slivered fresh ginger root
1/4 cup orange juice
2 tablespoons Kikkoman Soy Sauce
1-1/2 teaspoons Kikkoman Rice Vinegar
1/2 teaspoon brown sugar, packed
1 teaspoon Kikkoman Sesame Oil
2 green onions and tops, minced
- Place fish, side by side, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish.
- Cover and steam 8 to 10 minutes, or until fish flakes easily with fork.
- Meanwhile, mix next 4 ingredients in a small saucepan; bring to boil. Remove from heat; stir in sesame oil.
- Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.