(Yield: 4 to 6 servings)
3 Tyson® Boneless, Skinless Chicken Breasts
1 Tbsp. plus 4 teaspoons cornstarch, divided
1 small onion, sliced
2 cloves garlic, minced
3 Tbsp. vegetable oil
1 pkg. (16 oz.) frozen vegetable medley
1/4 cup plus 2 Tbsp. Kikkoman Soy Sauce
8 oz. vermicelli, cooked
- Cut chicken into thin strips; coat with 1 Tbsp. cornstarch.
- Stir-fry with onion and garlic in hot oil 3 minutes. Add frozen vegetables; stir-fry 2 to 3 minutes until heated.
- Combine 2/3 cup water, soy sauce and 4 teaspoons cornstarch; stir into chicken mixture. Cook, stirring, until sauce boils and thickens.
- Add vermicelli; toss to combine.
If you like this, try...
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.