(Yield: 6 to 8 servings)
2 pounds skirt steak
Juice of 3 fresh lemons
2 tablespoons garlic (finely chopped)
1/2 cup Kikkoman Less Sodium Soy Sauce
1/4 teaspoon black pepper
1/4 cup olive or vegetable oil
1 fresh jalapeño pepper (sliced thinly)
1/2 cup fresh cilantro (chopped)
1 head Mexican or green cabbage, finely shredded
2 tomatoes, chopped
Small flour tortillas
Recipe submitted by Serene Wolters, Glendale, AZ, Winner of the 2005 Best of the Base Recipe Contest.
- Combine first 8 ingredients in a covered plastic container. Shake to mix well and refrigerate overnight.
- Grill steak over medium-high heat for 12-15 minutes. Remove from grill and let set for 5 minutes.
- Slice across the grain (thinly).
- Serve in tortilla with cabbage and tomatoes. *Can also be served with lettuce, cheese, salsa, sour cream, or on a bed of rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.