Home Cooks > Recipes > Diamond Head Ham
Yield: Yield: 24 servings 8 to 10-pound canned ham
1 can (20 oz.) sliced pineapple in syrup
1/2 cup orange marmalade
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup brown sugar, packed
1 tablespoon butter or margarine
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Maraschino cherries, optional
- Place ham on rack in large roasting pan. Insert meat thermometer so bulb is in center of ham. Bake in 325ºF. oven until thermometer registers 140º, about 2 to 2-1/2 hours.
- Meanwhile, drain pineapple reserving all syrup. Combine syrup with remaining ingredients, except cherries and pineapple, in saucepan; heat until butter melts.
- About 1/2 hour before ham is done, brush with glaze. Continue brushing with glaze every 10 minutes. When applying final glaze, garnish ham with pineapple slices and cherries.