(Yield: 24 servings)
8 to 10-pound canned ham
1 can (20 oz.) sliced pineapple in syrup
1/2 cup orange marmalade
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup brown sugar, packed
1 tablespoon butter or margarine
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Maraschino cherries, optional
- Place ham on rack in large roasting pan. Insert meat thermometer so bulb is in center of ham. Bake in 325ºF. oven until thermometer registers 140º, about 2 to 2-1/2 hours.
- Meanwhile, drain pineapple reserving all syrup. Combine syrup with remaining ingredients, except cherries and pineapple, in saucepan; heat until butter melts.
- About 1/2 hour before ham is done, brush with glaze. Continue brushing with glaze every 10 minutes. When applying final glaze, garnish ham with pineapple slices and cherries.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.