Recipe

Instructions

1. Rinse hen quarters under cold running water; pat dry with paper towels.
2. Pour roasted garlic teriyaki sauce over quarters in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
3. Arrange hens, skin side down, in single layer in baking pan. Cover and bake in 350ºF. oven 25 minutes. Uncover; turn pieces over and bake 25 minutes longer, or until no longer pink next to bone.
4. If desired, serve pan juices and hens over rice.