Home Cooks > Recipes > Roasted Garlic Teriyaki Cornish Hens

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings 2 fresh or thawed Rock Cornish hens, quartered
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Instructions

  1. Rinse hen quarters under cold running water; pat dry with paper towels.
  2. Pour roasted garlic teriyaki sauce over quarters in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally.
  3. Arrange hens, skin side down, in single layer in baking pan. Cover and bake in 350ºF. oven 25 minutes. Uncover; turn pieces over and bake 25 minutes longer, or until no longer pink next to bone.
  4. If desired, serve pan juices and hens over rice.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap