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Ingredients

Yield: Yield: 6 to 8 servings 1 head iceberg lettuce
1 large avocado
1/2 cup thinly sliced celery
1/2 cup thinly sliced radishes
2 cups cooked cubed/strips turkey
Sesame-Soy Dressing*

Instructions

  1. Core, rinse and drain lettuce. Chill lettuce and vegetables.
  2. To serve, tear lettuce in bite-size pieces into chilled salad bowl. Cut avocado in half, remove seed and skin. Cut into wedges and add with celery, radishes and turkey to salad bowl.
  3. Toss with enough dressing to lightly coat lettuce.

    *Sesame-Soy Dressing: Measure 1/2 cup vegetable oil, 1/4 cup lemon juice, 1 Tbsp. Kikkoman Soy Sauce, 1 Tbsp. honey and 1 teaspoon sesame seed, toasted into small jar with lid. Cover and shake until honey dissolves.

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