Home Cooks > Recipes > Two-Alarm Beef Short Ribs

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

3 to 4 pounds beef short ribs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 medium onions, quartered
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons red wine vinegar
2 cloves garlic, thinly sliced
3/4 teaspoon crushed red pepper

Instructions

  1. Coat ribs with flour; brown slowly on all sides in hot oil in Dutch oven or large skillet. Drain off excess oil.
  2. Arrange onion pieces around ribs. Combine teriyaki baste & glaze, vinegar, garlic, red pepper and 1/3 cup water; pour over ribs and onions. Cover and simmer 2 hours, or until short ribs are tender, turning ribs over frequently.
  3. Remove ribs and onions to serving platter; keep warm.
  4. Skim off fat from remaining sauce; serve with ribs and onions.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap