Home Cooks > Recipes > Hearty Horseradish Pork Tenderloin

  • Share/Bookmark

Ingredients

Yield: Yield: 4 to 6 servings

1/4 cup Kikkoman Soy Sauce
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon sugar
2 pork tenderloins, each about 3/4 pound

Instructions

  1. Combine soy sauce, horseradish, onion powder, sugar and 1 Tbsp. water; pour over tenderloins in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight.
  2. Reserving marinade, place tenderloins on rack in shallow baking pan. Roast at 350ºF. 25 minutes. Turn tenderloins over and brush with reserved marinade. Roast 20 minutes longer, or until meat thermometer inserted into thickest part registers 155º.
  3. Let stand 5 minutes before slicing.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap