Recipe

Ingredients (Makes 24 cookies)

2 cups whole wheat pastry flour
1/2 cup semolina flour
Pinch sea salt
1 teaspoon baking powder
Scant pinch cinnamon
1/3 cup light olive or avocado oil
1/3 cup honey
1 teaspoon pure vanilla extract
1 very ripe banana, mashed
1/2 to 2/3 cup Pearl Creamy Vanilla Organic Soymilk
2/3 cup non-dairy, grain-sweetened chocolate chips
1/3 cup coarsely chopped pecan pieces

Instructions

1. Preheat oven to 350°F. and line a baking sheet with parchment.
2. Mix flours, salt, baking powder and cinnamon together. Mix in oil, honey and vanilla. Mix in banana. Slowly add soymilk to create a spoonable batter. Fold in chocolate chips and pecans.
3. Drop by spoonfuls onto lined sheet and bake for 18-20 minutes, until cookies are brown at the edges and set in the centers.
4. Remove from oven and allow cookies to cool on sheet for 2 minutes. Transfer to a wire rack and cool completely.

   Recipe courtesy of Christina Pirello, star of a PBS television show.