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2 cups whole wheat pastry flour
1/2 cup semolina flour
Pinch sea salt
1 teaspoon baking powder
Scant pinch cinnamon
1/3 cup light olive or avocado oil
1/3 cup honey
1 teaspoon pure vanilla extract
1 very ripe banana, mashed
1/2 to 2/3 cup Pearl Creamy Vanilla Organic Soymilk
2/3 cup non-dairy, grain-sweetened chocolate chips
1/3 cup coarsely chopped pecan pieces
Recipe courtesy of Christina Pirello, star of a PBS television show.
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