Home Cooks > Recipes
Recipe
Rice Pudding with Fresh Apricot Sauce
Ingredients (Makes 4 to 5 servings)
PUDDING:
1/2 cup Arborio rice, do not rinse
3 cups Pearl® Creamy Vanilla Organic Soymilk
1 teaspoon pure vanilla extract
1/2 cup honey
Pinch sea salt
Scant pinch cinnamon
Scant pinch ground ginger
APRICOT SAUCE:
4 to 5 fresh apricots, halved, pitted, diced
1/2 cup dry white wine
Pinch sea salt
1 tablespoon honey
Grated zest of 1 fresh lemon
2 tablespoons shelled hempseeds, lightly pan toasted`
Instructions
- Place all rice pudding ingredients in a heavy pot over medium-low heat and bring to a boil. Cover and reduce heat; simmer until rice is quite creamy and the liquid has become thick, stirring frequently, for as long 1-1/2 hours.
- While the rice simmers, make the apricot sauce. Combine all apricot sauce ingredients, except hempseeds, in a saucepan over medium-low heat. Cook, uncovered, until the apricots break down and the sauce gets creamy, about 20 minutes.
- To serve, spoon rice pudding into individual dessert cups and spoon some apricot sauce on top. Serve warm and sprinkle with hempseeds just before serving.
Recipe courtesy of Christine Pirello, star of a PBS television show.
If you like this, try...
