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Recipe
Tonkatsu (Japanese-Style Pork Cutlets)
Ingredients (Yield: 4 servings)
Oil for frying
4 boneless pork chops, each about 1/2 inch thick
1 egg
2 tablespoons all-purpose flour
1/2 cup Kikkoman Bread Crumbs (Panko)
Kikkoman Tonkatsu Sauce
Instructions
- Pour oil at least 1 inch deep into electric frying pan or deep frying pan; heat to 350°F.
- Meanwhile, pound pork to 1/4 inch thick. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
- Fry pork in oil until golden brown, about 3 minutes on each side.
- Serve with tonkatsu sauce.
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