Home Cooks > Recipes > Tonkatsu (Japanese-Style Pork Cutlets)
Yield: Yield: 4 servings
4 boneless pork chops, each about 1/2 inch thick
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
2 tablespoons all-purpose flour
Kikkoman Tonkatsu Sauce
Oil for frying
- Pour oil at least 1 inch deep into electric frying pan or deep frying pan; heat to 350°F.
- Meanwhile, pound pork to 1/4 inch thick. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
- Fry pork in oil until golden brown, about 3 minutes on each side.
- Serve with tonkatsu sauce.