Home Cooks > Recipes > Tonkatsu (Japanese-Style Pork Cutlets)

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Ingredients

(Yield: 4 servings)

4 boneless pork chops, each about 1/2 inch thick
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
2 tablespoons all-purpose flour
1 egg
Kikkoman Tonkatsu Sauce
Oil for frying

Instructions

  1. Pour oil at least 1 inch deep into electric frying pan or deep frying pan; heat to 350°F.
  2. Meanwhile, pound pork to 1/4 inch thick. Beat egg until blended. Coat both sides of pork with flour, then dip into egg and finally coat thoroughly with bread crumbs.
  3. Fry pork in oil until golden brown, about 3 minutes on each side.
  4. Serve with tonkatsu sauce.

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