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Recipe
Asian-Style Stuffing
Ingredients (Yield: 5 cups)
1 can (7 oz.) sliced button mushrooms6 tablespoons butter, melted
1 egg, beaten
1 tablespoon Kikkoman Soy Sauce
1 can (8 oz.) sliced water chestnuts, rinsed,
drained and coarsely chopped
1/3 cup chopped green onions and tops
2 cups Kikkoman Bread Crumbs (Panko)
Instructions
- Reserving liquid, drain and coarsely chop mushrooms.
- Blend together reserved liquid, butter, egg, soy sauce and 1/4 cup water in large bowl. Stir in mushrooms, water chestnuts and green onions. Add bread crumbs; toss gently until thoroughly combined. Spoon into buttered 1-1/2 to 2-quart casserole dish with lid.
- Cover and bake in 350°F. oven 30 minutes.
- Serve as a side dish with roasted chicken, turkey or pork.
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