(Yield: 5 cups)
1 can (7 oz.) sliced button mushrooms
6 tablespoons butter, melted
1 egg, beaten
1 tablespoon Kikkoman Soy Sauce
1 can (8 oz.) sliced water chestnuts, rinsed,
drained and coarsely chopped
1/3 cup chopped green onions and tops
2 cups Kikkoman Bread Crumbs (Panko)
- Reserving liquid, drain and coarsely chop mushrooms.
- Blend together reserved liquid, butter, egg, soy sauce and 1/4 cup water in large bowl. Stir in mushrooms, water chestnuts and green onions. Add bread crumbs; toss gently until thoroughly combined. Spoon into buttered 1-1/2 to 2-quart casserole dish with lid.
- Cover and bake in 350°F. oven 30 minutes.
- Serve as a side dish with roasted chicken, turkey or pork.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.