Home Cooks > Recipes > Asian-Style Stuffing

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Ingredients

Yield: Yield: 5 cups

1 can (7 oz.) sliced button mushrooms
6 tablespoons butter, melted
1 egg, beaten
1 tablespoon Kikkoman Soy Sauce
1 can (8 oz.) sliced water chestnuts, rinsed,
drained and coarsely chopped
1/3 cup chopped green onions and tops
2 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko

Instructions

  1. Reserving liquid, drain and coarsely chop mushrooms.
  2. Blend together reserved liquid, butter, egg, soy sauce and 1/4 cup water in large bowl. Stir in mushrooms, water chestnuts and green onions. Add bread crumbs; toss gently until thoroughly combined. Spoon into buttered 1-1/2 to 2-quart casserole dish with lid.
  3. Cover and bake in 350°F. oven 30 minutes.
  4. Serve as a side dish with roasted chicken, turkey or pork.

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