Home Cooks > Recipes > Old-Fashioned Skillet Dinner

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Ingredients

(Yield: 3 servings)

1/2 pound lean ground beef
1/2 cup finely chopped onion
1 can (10 oz.) diced tomatoes & green chilies
1 teaspoon Kikkoman Soy Sauce
1 cup uncooked elbow macaroni
1/4 cup butter
2/3 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
8 ounces pasteurized processed cheese product, cut into cubes
1 can (8 oz.) whole kernel corn, drained

Instructions

  1. Brown beef with onion in 10-inch oven-proof skillet with lid. Stir in tomatoes, soy sauce and 1 cup water; bring to boil. Stir in macaroni. Reduce heat to medium-low; cover and simmer about 12 minutes, or until macaroni is tender.
  2. Meanwhile, melt butter in small skillet. Remove from heat and add panko, stirring until well coated.
  3. Preheat broiler.
  4. Add cheese and corn to macaroni mixture. Increase heat to medium; cook, stirring, until cheese melts. Remove from heat; spoon bread crumbs mixture evenly on top.
  5. Broil about 1 minute, or until topping is lightly browned.

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