Home Cooks > Recipes > Apple-Cranberry Crisp
Yield: Yield: 6 servings
3 to 4 large assorted cooking apples (such as
Rome Beauty, Golden Delicious, Pink Lady,
Granny Smith), about 1-1/2 pounds
1/3 cup dried cranberries
1/4 cup plus 1/3 cup sugar, divided
2 teaspoons plus 1/3 cup all-purpose flour, divided
2/3 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1-1/2 teaspoons ground cinnamon
1/2 cup butter, cut into small pieces
- Peel, core and cut apples into 1/4-inch thick slices; measure out 5 cups and combine with cranberries in 2-quart baking dish. Add 1/4 cup sugar and 2 teaspoons flour; toss well to evenly coat all pieces.
- Combine Panko, cinnamon and remaining 1/3 cup each sugar and flour in medium bowl. Cut in butter, until mixture resembles coarse crumbs; sprinkle evenly over fruit.
- Bake in 350°F. oven 35 minutes. Cool 5 minutes. Serve warm or at room temperature.