Home Cooks > Recipes > Succulent BBQ Pork Chops
(Yield: 4 servings) 1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon brown sugar, packed
1 teaspoon grated fresh ginger root
1/4 teaspoon grated fresh lemon peel
4 pork loin chops, about 3/4 inch thick
- Combine teriyaki baste & glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1/4 cup mixture.
- Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining baste & glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with baste & glaze mixture.
- Meanwhile, combine reserved 1/4 cup baste & glaze mixture with 1-1/2 Tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.