Recipe

Instructions

1. Combine teriyaki baste & glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1/4 cup mixture.
2. Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining baste & glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with baste & glaze mixture.
3. Meanwhile, combine reserved 1/4 cup baste & glaze mixture with 1-1/2 Tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.