(Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon brown sugar, packed
1 teaspoon grated fresh ginger root
1/4 teaspoon grated fresh lemon peel
4 pork loin chops, about 3/4 inch thick
- Combine teriyaki baste & glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1/4 cup mixture.
- Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining baste & glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with baste & glaze mixture.
- Meanwhile, combine reserved 1/4 cup baste & glaze mixture with 1-1/2 Tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on Medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.