(Yield: 4 servings)
4 pounds beef short ribs, 2-1/2 inches long
2/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seed, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed
- Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
- Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 4 hours, turning bag over occasionally.
- Remove ribs; discard marinade.
- Grill or broil 4 inches away from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp, turning ribs over occasionally.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.