Home Cooks > Recipes > Quick Garlic Teriyaki Burgers
(Yield: 4 servings) 4 frozen ground beef patties
1 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Hamburger buns, toasted
Lettuce leaves and tomato slices
- Arrange patties in a single layer in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Carefully turn bag over several times to coat patties well. Marinate 30 minutes, turning bag over once.
- Meanwhile, prepare Garlicky Mayo.
- Grill or broil patties 6 to 8 minutes, or until thoroughly cooked, turning once and brushing with additional fresh marinade.
- Spread both halves of buns with Garlicky Mayo. Place lettuce, tomato and burgers on bottom halves; cover with top halves. *Garlicky Mayo: Combine 2 Tbsp. mayonnaise and 2 teaspoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce. Refrigerate until ready to use