Home Cooks > Recipes > Haole-Style Yams with Pineapple Butter

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Ingredients

Yield: Yield: 6 servings

6 medium yams
1 can (8 oz.) crushed pineapple in syrup, drained
1/4 cup butter or margarine
1/4 cup Kikkoman Teriyaki Baste & Glaze

Instructions

  1. Wrap yams in foil; place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched.
  2. Meanwhile, combine pineapple, butter and teriyaki baste & glaze in saucepan. Heat, stirring, until butter melts.
  3. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.

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