(Yield: 6 servings)
6 medium yams
1 can (8 oz.) crushed pineapple in syrup, drained
1/4 cup butter or margarine
1/4 cup Kikkoman Teriyaki Baste & Glaze
- Wrap yams in foil; place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched.
- Meanwhile, combine pineapple, butter and teriyaki baste & glaze in saucepan. Heat, stirring, until butter melts.
- To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.