Home Cooks > Recipes > Island Surf & Turf Kabobs

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Ingredients

Yield: Yield: 4 to 6 servings 1 pound boneless tender beef, 1 inch thick
1/4 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
1 clove garlic, pressed
1/2 pound medium-size raw shrimp
8 (10-inch) metal or bamboo skewers*
1 teaspoon sesame seed, toasted (optional)

Instructions

  1. Trim beef and cut into 1-inch cubes; combine with less sodium teriyaki sauce and garlic in medium bowl. Marinate 30 minutes.
  2. Meanwhile, leaving tails on, shell and devein shrimp. Add shrimp to beef and teriyaki sauce mixture; cover and refrigerate 30 minutes.
  3. Reserving marinade, remove beef and shrimp; thread alternately on skewers, leaving space between pieces.
  4. Cook on grill 5 inches from hot coals 4 minutes; brush with reserved marinade. Turn skewers over; cook 4 minutes longer, or until shrimp turn pink. (Or, place skewers on rack of broiler pan. Broil 3 minutes. Turn skewers over and brush with reserved teriyaki mixture. Cook 3 minutes longer, or until shrimp turn pink.) Sprinkle sesame seed evenly over beef and shrimp.

    *Soak bamboo skewers in water 30 minutes to prevent burning.

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