(Yield: 5 cups)
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
2 cups pecan halves
3 cups toasted oat cereal (like Cheerios)
1 cup shredded coconut
1-1/2 cups seedless raisins
- Blend teriyaki sauce and oil in large bowl; stir in pecans until thoroughly coated. Let stand 10 mintues; stir occasionally.
- Add oat cereal and coconut; toss together to combine and coat thoroughly. Turn out onto large shallow baking pan or cookie sheet, spreading mixture out evenly.
- Bake at 250°F. 15 minutes. Remove from oven and stir gently with fork or wooden spoon. Bake 15 minutes longer. Remove pan from oven and let mixture stand until cool; stir in raisins. Store in tightly covered container.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.