Ingredients (Yield: 5 cups)
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
2 cups pecan halves
3 cups toasted oat cereal (like Cheerios)
1 cup shredded coconut
1-1/2 cups seedless raisins
- Blend teriyaki sauce and oil in large bowl; stir in pecans until thoroughly coated. Let stand 10 mintues; stir occasionally.
- Add oat cereal and coconut; toss together to combine and coat thoroughly. Turn out onto large shallow baking pan or cookie sheet, spreading mixture out evenly.
- Bake at 250°F. 15 minutes. Remove from oven and stir gently with fork or wooden spoon. Bake 15 minutes longer. Remove pan from oven and let mixture stand until cool; stir in raisins. Store in tightly covered container.
If you like this, try...
off any ONE (1) Kikkoman Panko Bread Crumbs
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