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Recipe
Patio Bacon Dip
Ingredients (Yield: 1-1/2 cups)
1 large avocado1 cup dairy sour cream
1 tablespoon Kikkoman Soy Sauce
1-1/2 teaspoons garlic salt
6 slices crisply cooked bacon, crumbled
Fresh pineapple, papaya and bananas
Instructions
- Peel and mash avocado.
- Blend with sour cream, soy sauce and garlic salt. Stir in bacon, reserving a few bits for garnish.
- Spoon into bowl in center of fruit platter composed of bite-size chunks of fresh pineapple, papaya and bananas skewered with wooden picks.
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