1 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 cup dry sherry
1 T. maple syrup
1/2 cup tomato paste
2 lbs. flank steak
Scallions, salt, pepper.
- Whisk roasted garlic teriyaki sauce, sherry, maple syrup, tomato paste.
- Flatten flank steak with mallet; spread with scallions, salt, pepper. Roll up, marinate.
- Slice into pinwheels, skewer, grill and baste. Recipe submitted by Al Weiner, Arlington, TX, Grand Prize Winner of the 2004 Ultimate Grill Man Contest.
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On any one (1) Kikkoman product 10 oz or larger.