(Yield: 4 servings)
1/4 cup vegetable oil
2 to 3 dried whole red chilies
2 cloves garlic, sliced
1/4 cup Kikkoman Stir-Fry Sauce
1/2 pound boneless tender beef, cut into thin strips
1 pound asparagus, roll-cut into 2-inch lengths
1 red bell pepper, thinly sliced
1 onion, thinly sliced
- Heat oil in hot small saucepan over high heat 1 minute; remove from heat. Add chilies and garlic; gently swirl pan until chilies and garlic stop sizzling. Cool.
- Break chilies with back of spoon. Strain oil through fine sieve; discard chilies and garlic. Combine stir-fry sauce with 1 Tbsp. water.
- Heat 1 Tbsp. chili oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining chili oil in same pan. Add asparagus; stir-fry 3 minutes. Add bell pepper and onion; stir-fry 4 minutes longer. Add beef and stir-fry sauce mixture. Cook and stir until beef and vegetables are coated with sauce.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.