(Yield: 4 to 6 servings)
1/2 pound uncooked fettuccine noodles
1/4 cup unsalted margarine
1/2 cup half and half
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon ground nutmeg
4 tablespoons freshly grated Parmesan cheese, divided
3 tablespoons chopped parsley (optional)
- Cook noodles according to package directions, omitting salt.
- Meanwhile, melt margarine in small saucepan. Stir in half and half, soy sauce and nutmeg; heat through.
- Drain noodles; combine with warm soy sauce mixture. Add 2 Tbsp. cheese; toss lightly to combine.
- Serve immediately with remaining cheese and parsley.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.