(Yield: 4 servings)
1 tablespoon cornstarch
3 tablespoons Thai fish sauce (nam pla)
2 tablespoons Kikkoman Thai Style Chili Sauce
1 tablespoon vegetable oil
1 pound ground pork
1/2 cup sliced shallots
2 large cloves garlic, minced
1 package (9 oz.) frozen French-cut green beans,
thawed and drained
1/2 cup packed fresh basil leaves, thinly sliced
Hot cooked rice
- Combine cornstarch, fish sauce, chili sauce and 3/4 cup water.
- Heat oil in wok or large skillet over high heat until hot. Add pork, shallots and garlic; stir-fry 2 minutes. Add green beans; stir-fry 2 minutes.
- Stir chili sauce mixture; pour into pan. Cook, stirring, 1 minute, until mixture boils and thickens. Remove from heat; add basil and stir until wilted.
- Serve over rice.
If you like this, try...
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.