Home Cooks > Recipes > Basil Pork
(Yield: 4 servings) 1 tablespoon cornstarch
3 tablespoons Thai fish sauce (nam pla)
2 tablespoons Kikkoman Thai Style Chili Sauce
1 tablespoon vegetable oil
1 pound ground pork
1/2 cup sliced shallots
2 large cloves garlic, minced
1 package (9 oz.) frozen French-cut green beans,
thawed and drained
1/2 cup packed fresh basil leaves, thinly sliced
Hot cooked rice
- Combine cornstarch, fish sauce, chili sauce and 3/4 cup water.
- Heat oil in wok or large skillet over high heat until hot. Add pork, shallots and garlic; stir-fry 2 minutes. Add green beans; stir-fry 2 minutes.
- Stir chili sauce mixture; pour into pan. Cook, stirring, 1 minute, until mixture boils and thickens. Remove from heat; add basil and stir until wilted.
- Serve over rice.