(Yield: 4 to 6 servings)
3 pounds mixed vegetables (red potatoes, onions,
carrots, turnips and/or zucchini)
Nonstick cooking spray
3 tablespoons Kikkoman Ponzu
3 tablespoons vegetable oil
1 large clove garlic, pressed
- Cut vegetables into 1-1/2-inch chunks. Place vegetables in large, shallow foil-lined 15 x 10-inch baking pan sprayed with cooking spray.
- Combine ponzu, oil and garlic; pour over vegetables and toss to coat all pieces well. Spread vegetables out into single layer in pan.
- Bake in 425°F. oven 25 minutes. Turn pieces over. Cook 20 to 25 minutes longer, or until vegetables are browned and fork-tender.
- Serve with additional ponzu for dipping, if desired.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.