(Yield: 6 servings)
1/3 cup Kikkoman Stir-Fry Sauce
1 large clove garlic, pressed
1/2 pound fresh asparagus
2 tablespoons vegetable oil
1 medium onion, sliced
1/2 pound fresh snow peas, trimmed
1 large red bell pepper, cut into 1/2-inch strips
10 to 12 ears canned whole baby corn, rinsed (optional)
- Combine stir-fry sauce and garlic.
- Cut asparagus crosswise into 2-inch pieces.
- Heat oil in hot wok or large skillet over high heat. Add asparagus and onion; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Add red bell pepper; stir-fry 2 minutes. Add corn; stir-fry 1 minute.
- Pour in stir-fry sauce mixture and cook, stirring, until vegetables are coated with sauce. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.