Ingredients (Yield: 6 servings)
1/3 cup Kikkoman Stir-Fry Sauce
1 large clove garlic, pressed
1/2 pound fresh asparagus
2 tablespoons vegetable oil
1 medium onion, sliced
1/2 pound fresh snow peas, trimmed
1 large red bell pepper, cut into 1/2-inch strips
10 to 12 ears canned whole baby corn, rinsed (optional)
- Combine stir-fry sauce and garlic.
- Cut asparagus crosswise into 2-inch pieces.
- Heat oil in hot wok or large skillet over high heat. Add asparagus and onion; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Add red bell pepper; stir-fry 2 minutes. Add corn; stir-fry 1 minute.
- Pour in stir-fry sauce mixture and cook, stirring, until vegetables are coated with sauce. Serve immediately.
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