Home Cooks > Recipes > Mandarin Fish Stew

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Ingredients

Yield: Yield: 4 to 6 servings

2/3 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed
1 tablespoon Kikkoman Soy Sauce
2 tablespoons vegetable oil
2 large stalks celery, cut diagonally into thin slices
1 medium carrot, cut diagonally into thin slices
1 small onion, chunked
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 small zucchini, cut in half lengthwise, then into 1/4-inch slices
1-1/2 pounds firm white fish fillets (halibut, sea bass or shark),
3/4 inch thick

Instructions

  1. Combine sweet & sour sauce, brown sugar, soy sauce and 1/4 cup water.
  2. Heat oil in large saucepan or skillet over high heat. Add celery, carrot, onion, garlic and ginger; stir-fry 1 minute.
  3. Add zucchini; stir-fry 1 minute longer. Remove vegetables.
  4. Cut fish into 2-inch pieces and place in single layer in same pan.
  5. Pour sweet & sour sauce mixture over fish; bring to boil. Reduce heat; simmer, covered, 4 minutes.
  6. Turn fish over; simmer 4 minutes longer, or until fish flakes easily with fork.
  7. Gently stir in vegetables and heat through. Serve immediately.

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