Home Cooks > Recipes > Tan-Chuan (Meat Filled Oriental Crepes)

  • Share/Bookmark

Ingredients

(Yield: 3 to 4 servings) 3 tablespoons Kikkoman Soy Sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
3/4 pound ground beef
1/2 pound ground pork
2/3 cup chopped green onions and tops
1 teaspoon minced fresh ginger root
1 clove garlic, minced
6 Oriental Crepes*

Instructions

  1. Combine soy sauce, cornstarch and sherry in large bowl. Add beef, pork, green onions, ginger and garlic; mix until thoroughly combined.
  2. Spread 1/2 cup meat mixture evenly over each crepe, leaving about a 1/2-inch border on 1 side; starting with opposite side, roll crepe jelly-roll fashion.
  3. Place crepe, seam side down, in single layer, on heatproof plate placed on steamer rack. Set rack in pot or wok of boiling water.
  4. Cover and steam 15 minutes. (For best results, steam all filled crepes at the same time.)
  5. Just before serving, cut rolls diagonally into quarters. Arrange on serving platter and serve hot.

    *Click here for Oriental Crepes recipe.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap