(Yield: 4 to 6 servings)
2 tablespoons vegetable oil
3 green onions and tops, thinly sliced
1 cup fresh or thawed green peas
1 cup diced Chinese barbecued pork (Char Siu)*
2/3 cup diced red bell pepper
1 egg, slightly beaten
3-1/2 cups cold cooked rice
2 tablespoons Kikkoman Soy Sauce
- Heat oil in hot wok or large skillet over medium-high heat. Add green onions, peas, pork and bell pepper; stir-fry 2 minutes.
- Add egg and scramble.
- Stir in rice and cook until heated, gently separating grains.
- Add soy sauce; cook and stir until heated through. *Click here for Char Siu (Chinese Barbecued Pork) recipe, or purchase Chinese barbecued pork at local Chinese take-out restaurant.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.