Home Cooks > Recipes > Lion's Head Meatballs

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Ingredients

Yield: Yield: 4 to 6 servings

6 large bok choy cabbage leaves, washed
Warm water
3/4 pound ground beef
1/2 pound ground pork
1/2 pound imitation crab meat, flaked
2 tablespoons chopped green onions
2 teaspoons minced fresh ginger root
1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce, divided

Instructions

  1. Remove stems from bok choy; chop enough to measure 1 cup and set aside.
  2. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill half of dish. Cover dish; microwave on High 5 minutes.
  3. Uncover; drain. Cool leaves with cold water; drain. Lay leaves out flat on paper towels; set aside.
  4. Thoroughly combine beef, pork, crab, bok choy stems, green onions, ginger and 1/3 cup stir-fry sauce.
  5. Divide mixture equally into 6 portions. Shape each portion into large ball; enclose in 1 bok choy leaf and place in 9 x 13-inch microwave-safe baking dish.
  6. Cover dish; microwave on Medium-high (70%) 6 minutes.
  7. Uncover; brush tops of meatballs lightly with remaining 1 Tbsp. stir-fry sauce.
  8. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.

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