Home Cooks > Recipes > Golden Coins (Sesame Stir-Fried Carrots)

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Ingredients

Yield: Yield: 6 servings

1/3 cup Kikkoman Stir-Fry Sauce
1-1/2 pounds carrots, peeled
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon sesame seed, toasted
1-1/2 teaspoons Kikkoman Sesame Oil

Instructions

  1. Blend stir-fry sauce and 2 Tbsp. water; set aside.
  2. Cut carrots into 1/8-inch thick slices.
  3. Heat oil in hot wok or large skillet over high heat. Add carrots and ginger; reduce heat to medium-high and stir-fry 5 minutes.
  4. Add stir-fry sauce mixture. Cook, stirring, until carrots are coated with sauce.
  5. Remove from heat; stir in sesame seed and oil. Serve immediately.

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