Home Cooks > Recipes > Game Hens Amandine

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Ingredients

(Yield: 4 servings) 1-1/2 cups cooked rice
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup sliced almonds
2 tablespoons Kikkoman Teriyaki Baste & Glaze
4 fresh or thawed Rock Cornish hens
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Baste & Glaze
1/2 teaspoon almond extract or flavoring

Instructions

  1. Combine rice, celery, onion, almonds and 2 Tbsp. teriyaki baste & glaze; loosely stuff hens with mixture. Place hens in baking dish.
  2. Combine remaining 1/2 cup plus 2 Tbsp. teriyaki baste & glaze and almond extract.
  3. Bake hens at 325°F. 50 to 60 minutes, or until hens are no longer pink near bone, brushing with glaze mixture every 15 minutes.

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