Home Cooks > Recipes > Scampi Roma

  • Share/Bookmark

Ingredients

Yield: Yield: 6 servings 1-1/2 pounds fresh or thawed jumbo shrimp
or prawns (15 to 18 count)
2 tablespoons vegetable oil
1 tablespoon butter or margarine
1/2 cup chopped onion
1/2 cup thinly sliced celery
1 tablespoon minced garlic
1 pound fresh Roma tomatoes, coarsely chopped
3 tablespoons Kikkoman Soy Sauce
1/3 cup finely chopped fresh parsley
1-1/2 teaspoons lemon juice
Hot cooked rice

Instructions

  1. Peel and devein shrimp.
  2. Heat oil and butter in large skillet over medium heat until hot. Add onion, celery and garlic; sauté 3 minutes.
  3. Stir in tomatoes and soy sauce. Cook, covered, 5 minutes, stirring twice.
  4. Add shrimp; cook, uncovered, 3 minutes, stirring frequently.
  5. Add parsley and lemon juice; cook, stirring, until shrimp are pink.
  6. Serve over rice.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap